Handcrafted Boston Dining at Freepoint Kitchen + Cocktails

Globally-Inspired, Locally-Sourced Boston Dining at Freepoint Kitchen + Cocktails

Grab a cozy seat and relax. Order your favorite cocktail and find it mixed to perfection. Peruse a snackable shared plates menu of spiced popcorn and olive tapenade. Unwind from a day of sightseeing or business meetings at Freepoint Kitchen + Cocktails by Matthew Gaudet. Discover imaginative menus for breakfast and dinner that showcase exciting global flavors and the freshest local ingredients.

What's on the Dinner Menu at Freepoint Kitchen + Cocktails in Boston?

Start with a shared appetizer of Creamy Artichoke Dip with Crostini, or perhaps a Charcuterie and Cheese Board – and then get ready for a delicious main course:

• Applewood Smoked Bacon Grilled Cheese on Focaccia with Aged Cheddar and Apple
• Spanish Chorizo Flatbread with Shishito Peppers and Goat Cheese
• Roasted Turkey Panini with Avocado, Sundried Tomatoes, and Sharp Cheddar Cheese
• Freepoint 1/2 Pound Burger with Triple Blend Beef, Bacon, Cheddar, and Chips
• Smokey Macaroni and Cheese with Parmesan, Smoked Gouda, and Bread Crumbs
• Caprese-Arugula Flatbread with Mozzarella, Margherita Sauce, and Garlic
• Korean Spiced BBQ Wings with Sesame Seeds and Gochujang
• Herb-Roasted Half Chicken with Asparagus, Gold Quinoa, and Balsamic

Discover One of the Best Boston Restaurants at Freepoint Hotel.

Elegant yet casual, sophisticated yet inviting – Freepoint Kitchen + Cocktails is inspired by past travels and by present travelers. Open daily for breakfast and dinner, the restaurant also offers a special "Freedom Hour" on weekdays from 5:00 p.m. to 7:00 p.m. Enjoy half-price appetizers and flatbreads with the purchase of any cocktail, wine, or beer. Feel like staying in? Room service is also available for those who prefer to dine in the comfort of their room or suite. From bold cocktails and brave flavor fusions to brilliant local ingredients, Freepoint Kitchen + Cocktails offers a revolutionary culinary experience for intrepid foodies, travelers, and epicurean rebels.