Cambridge Restaurant With A Locally Sourced Menu

With an emphasis on locally sourced ingredients, the menu at our Cambridge restaurant consists of a playful interpretation of global flavors. Enjoy creative, casual fare presented through a variety of small plates and shareable dishes. Breakfast consists of heartier, composed dishes for guests and locals to enjoy before the work day, exploring the city, or catching a flight home. Enjoy bright, global and savory dishes like the Shakshuka (chorizo stewed eggs, tomatoes, sweet peppers, chèvre), Rasberry Vanilla Buttermilk Dutch Baby (blueberry sauce, lemon crema, granola), and the Miso Green Veggie Breakfast Bowl (poached egg, kale, spinach, quinoa, haloumi, avocado). In the evening, the restaurant offers simplistic yet thoughtful bar snacks and entrees designed to enjoy with after work cocktails or a nightcap between coworkers or friends. The fun menu features small plates likes of Pistachio Popcorn, Bacon Roasted Nuts and Charcuterie.

Larger shared plates include Red Lentil Hummus (pita, olives, feta & spring pickled vegetables), Warm Whipped Herbed Ricotta (honey, horseradish, toast), House Roasted Pork Cubano (gruyere, broccoli rabe, pickles, chipotle aioli,) Irish Whiskey Cured Salmon (sambal date sauce, marinated cucumber, watercress and Toasted rye), and Green Harissa Braised Chicken (wild rice, labneh, peas & pea shoots,) alongside several globally inspired creations.

Check back soon for updated menus!